The family behind Rossy might have Guerrero in their name, rest assured that their tacos de canasta scream central Mexico. In Chicago, tacos de canasta are less ubiquitous. Getting their name from being bundled together and tightly packed into baskets, if you are in Mexico City, chances are you will run into one. While tacos are usually best enjoyed directly from the hands of a taquero, tacos de canasta (basket tacos) were born to travel. The latest CDC guidance is here find a COVID-19 vaccination site here. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats, and vegan options.įor updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. New taquerías seem to pop up faster than Tuesdays on a calendar with a hunger resulting in a rich taco landscape from weather-defying market stall cooks to backyard kitchens to taco trucks with celebrity chefs.Īnd while including a comprehensive list of all the taco styles available in Chicago might not be a practical exercise, here is a list featuring time-tested establishments and a few exciting new ones. Aside from satiating hunger, these delicious, warm, and intrinsically festive time capsules are filled with stories about the people who make and enjoy them.Ĭhicago’s taco scene contributes to the city’s culinary tradition. Tacos are brought to life in their unique environment, giving each region its top favorites and every family the best recipe. Equal part tradition and ingenuity, in Mexico alone, there are countless taco varieties.
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